We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Actually Bacchus. Drank on the second day of opening. On first opening, poured the glass out right away as I found it too harsh and bitter, but that may have been because I was sick. I liked it better the second day; oxygen? Feeling better? We may never know. Found it lemony at the front, and minerally on the finish. Still not sure I like it, but I don’t dislike it. — 5 years ago
Michelle Field
Actually Bacchus. Drank on the second day of opening. On first opening, poured the glass out right away as I found it too harsh and bitter, but that may have been because I was sick. I liked it better the second day; oxygen? Feeling better? We may never know. Found it lemony at the front, and minerally on the finish. Still not sure I like it, but I don’t dislike it. — 5 years ago