The 2013 is yummy. Very smooth. It's fresh and smells a little grassy. — 10 years ago
Delicious. Lots of flavor but not too thick or jammy. Lovely with brisket. — 10 years ago
Dark black fruit with a fennel overtone. Lovely weight. Excellent match for lamb and Rosemary. — 9 years ago
Rich and assertive, thick and muddy with hints of blackberries and carob. Definitely a do again. — 9 years ago
Pretty good - not for anything special but nice for a change. — 10 years ago
A little acid, with hints of cherry and an earthy richness. Strong, and bold. Delicious with ribs. — 9 years ago
Michelle had this 10 years ago
Just not yummy. Somewhere between a Chard and a Sav blanc, and not in a good way. — 10 years ago
Michelle had this 10 years ago
Michelle Walters
Fresh, bright and smooth. Wonderful chard for a savignon blanc lover. Bargain basement price. Love it! — 8 years ago