Mickey Mclaughlin

9.2

Amazing wine to pair with any dinner. A blend of grapes from Yakima valley and fantastic wine. — 4 years ago

Mickey Mclaughlin

9.1

A bold cab, very dry with deep flavors. A 2018 bottle tastes as if it’s been aged for a decade. You will taste and smell pungent aromas of cherry and raspberry. Drink this one by the fire and share with a friend. One of the best quality wines you will find for being widely available — 4 years ago

Mickey Mclaughlin

6.9

Abbots table is a Sangiovese heavy blend good for any occasion. You will taste rich red fruit notes and a slight bitter after taste. The wine is from a valley in Washington and slightly acidic which isn’t my favorite. Still a quality wine — 4 years ago

Mickey Mclaughlin

7.9

Mickey had this 5 years ago

Mickey Mclaughlin

7.8

This wine give of hints of vanilla and cherry, but still keeps a bold and dark feel. Being a Cabernet, I would drink this wine with an Italian dinner, preferably a pasta with red sauce. My recommendation is to decant this wine for at least an hour before drinking to truly bring out the aromas and flavors hidden inside this gem — 5 years ago

Mickey Mclaughlin

8.5

A Pinot Noir on the heavier side. You will taste vibrant hints of black cherry and raspberry within this wine. — 4 years ago

Mickey Mclaughlin

7.8

A lighter noted, dry pino noir with a complex hint of fruit. From Wilamette Valley in Oregon, a prestigious vineyard. Would recommend as a weekly wine for anyone — 4 years ago