Sweet. And only sweet. No complexity. No distinct flavor. It's just sweet. I've had skittles that tasted better. — 8 years ago
Mike had this 8 years ago
Mike had this 10 years ago
2013 — 7 years ago
A unique change from the every day red. — 8 years ago
Mike had this 10 years ago
Mike had this 7 years ago
Pairs well with chicken baked with herbs and butter. A lighter alternative to Pinot noir for a poultry or seafood meal — 8 years ago
Sweet with hints of root beer on the nose. An early bite with a longer finish. — 9 years ago
Mike Mendoza
Mike had this 6 years ago