Mike S

9.0

Red fruits and spice at the end. Great with my homemade pizza. :-) — 7 years ago

Mike S

8.4

Mike had this 7 years ago

Mike S

8.2

Tart cherry. Tastes of strong alcohol like vodka. Good with roast beef but not accompanying Dijon mustard. — 7 years ago

Mike S

8.8

An odd taste like mustard. Went well with a salty beef stew. Looking forward to trying it with fish or cheese. — 8 years ago

Mike S

9.1

Sweet but full. Blast of red berries. Ate with mushroom sauce, Musk ox and noodles. Delish.. — 7 years ago

Mike S

8.5

Slightly over-ripened plums and honey. Little bit of vanilla. Very light, almost watery. — 7 years ago

Mike S

7.3

Hard for me to describe. Has it with Tilapia. It didn't pair well. — 8 years ago

Mike S

8.6

This is a light tasting berry wine. This would be good with a lighter cut of beef, ground beef, venison sausage or maybe even lamb. — 7 years ago

Mike S

8.3

Strong alcohol/gasoline nose. Red berries. Went ok with roast broccoli and burgers. — 7 years ago

Mike S

8.4

I tried this with a beef stew but it did not pair well. I would like to try it with a good steak or some game. — 8 years ago