We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Eikun Hyorei Chozo Junmai Daigingo from Kyoto. Quite dry with some umami. Just noticed that the bottle we bought is 2 years old so likely not so fresh as should be. Note to self check labels more closely when purchasing. — a month ago
Mitch Kirkman
Eikun Hyorei Chozo Junmai Daigingo from Kyoto. Quite dry with some umami. Just noticed that the bottle we bought is 2 years old so likely not so fresh as should be. Note to self check labels more closely when purchasing. — a month ago