We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Beautiful deep red, with a coppery tinge. Rich perfume, and overripe raspberries and plums on the nose. Slippery, almost syrupy mouthfeel. Buttered sourdough, and warm honey at the start. Lively acidity, red apple, balanced tannins; Undercurrents of sorrel, and currants. Lasting finish: warm, fragrant, dancing acidity. Damn, this is even better chilled. Can't wait to try more from this region. An interesting introduction to Gamay. — 7 years ago
Monica Olivo
Beautiful deep red, with a coppery tinge. Rich perfume, and overripe raspberries and plums on the nose. Slippery, almost syrupy mouthfeel. Buttered sourdough, and warm honey at the start. Lively acidity, red apple, balanced tannins; Undercurrents of sorrel, and currants. Lasting finish: warm, fragrant, dancing acidity. Damn, this is even better chilled. Can't wait to try more from this region. An interesting introduction to Gamay. — 7 years ago