Excellent for a sweet aperitif, and I’m not a big fan of sweet wines. Unlike the bottle says, I wouldn’t put it with food, unless it was charcuterie to balance the sweetness. Pear, slight apricot, very little notes of citrus peel. — 6 years ago
Nadia had this 8 years ago
Light coloured, mild, astringent but without being immediately dry, you notice the tannins in the finish. Starts like plum and moves to leather mid mouth. Not for me, but easily a guest pleaser. — 4 years ago
Love this wine, so smooth, white pepper and ripe fruit. — 6 years ago
Nadia had this 7 years ago
Sweet and juicy, very easy drinking and would please guests easily. Felt like only slightly more sophisticated tastes you’d get from from a “bottle it yourself winery”. — 5 years ago
Spicy sweaty armpit. Leather and tobacco. Tastes like adrenaline. Pairs perfectly with pecorino cheese. — 7 years ago
Oaky, well rounded, medium dry Soft tannins, medium body. Overall a very pleasant easy wine. — 8 years ago
Nadia Papineau
Plum cherry, little oaky, but not overly oaky. Very smooth, very nice. — 3 years ago