Absolutely delicious! Unctuous in fact. Full bodied, 12 months in oak, lost of fruit. Drink lot of it! By its self or with braised red meat. So satisfying. — 10 years ago
Nancy had this 10 years ago
Nancy had this 10 years ago
Complex Pinot Moir from NZ. Drinks like a Bourgonon. Earth, oak, and tart cranberry. — 10 years ago
79% Cabernet Sauvignon, 14% Merlot, 6% Syrah ,1% Malbec from Napa Valley, aged in old & new American oak for 15 months. This wine is full bidied, lots of fruit, with inter grated oak and tannins. A very nice lingering finish. — 10 years ago
Easy to drink. Floral aroma, round mouth feel. Pair with fish, fried foods, or foods with mild spice. Drink great by itself as well. — 10 years ago
Very opposite from a Bourgonon Pinot Noir. This wine is medium bodied with lots of ripe fruit, mild oak, and silky tannins. — 10 years ago
Nancy Sears
76% Zinfandel, 21% Petit Syrah
Big and jammy, delicious. — 10 years ago