This is Hamachidori daiginjo at Kamaishi,Iwate, Japan. Dry and fruity — a year ago
Celebrating my finishing Ultra Trail Mt. Fuji, the 100 mile trail running race:D Strong toast aroma. Honey pour on fresh green apple. — 2 years ago
From Saga pref.
Nigiri but dry and sour, bitter like natsumikan peel good early summer sake!
New sake-bar opened near our Yanaka-lab — 6 months ago
Celebrating doctoral students’ successful paper presentation! Ripe apricot, cherry, cask fragrance. Perhaps good with relatively high temperatures — a year ago
Asahi-taka from the brewery making the 14th generation(jyuuyondai). Junmai. Fruity and Fukuyama-
— 6 months ago
Celebrating Haru’s 20th birthday anniversary with the same-age champagne!! Congratulations and thanks for grown up!! Beautiful golden color with mild bubbles. Crispy honey toast bread and mineral note long on palate. — a year ago
Naoki Kondo
Bring back from France. Spicy and ripe dark fruit on nose and light but remarkable tannin and earthy touch on palate not lasting long — a month ago