Natalie Abinante

8.6

Really good with pork with cherries and balsamic. A bit full bodied. Some spice that you don’t smell, but you taste. Not tannic — 3 months ago

with Mary

Natalie Abinante

9.5

Gorgeous — a year ago

with Mary

Natalie Abinante

8.5

A little acidic; deep red berries; light-medium bodied; dark, tart berry flavor; crisp; would be good lightly chilled — a year ago

with Mary

Natalie Abinante

8.8

A little rough around the edges, but letting it breathe helps.

Hearty wine, some hint of sour cherry — a year ago

Natalie Abinante

9.0

Natalie had this a year ago

with Mary

Natalie Abinante

9.0

A very light effervescence; front/mid of the tongue; goes really well with mushroom lasagna; — a year ago

Natalie Abinante

8.5

With food, it’s lighter; goes really well with Parmesan/porcini salami; smooth; initially tastes/looks like a bigger wine, but is actually smooth and medium bodied; goes really well with bleu cheese and salted crackers — a year ago

with Mary

Natalie Abinante

9.3

Complex, elegant, smooth with a little spice, medium bodied, but bolder than many chiantis — a year ago

with Mary

Natalie Abinante

8.9

Easy drinking, Renee red, medium to light bodied, top/back of the mouth, fruit forward, but dry — a year ago

with Mary

Natalie Abinante

8.4

Dry smell, dry flavor, easy drinking; tastes good with carmelized onions and anchovies — a year ago

with Mary