Restaurant Director at Aubergine at L'Auberge Carmel
2006. The earliest vintage I have tried. Maybe the most epic. Unbelievable transparency of terroir. — 9 years ago
Drinking so well right now! Cheesey and textured for breakfast burritos — 9 years ago
Totally fun stage! Sweet tarts and liemstone — 9 years ago
Mortet! Black walnut. Such elegant concentration. After an hour it started to show its brooding iron like a day old cut on he roof of your mouth. That moist cool environment is so transcendent. — 9 years ago
Solid Santenay — 9 years ago
Nathaniel Muñoz
Nathaniel had this 9 years ago