Green plum, good mineral base, delicious. — a month ago
Cherry, plum, spice. — 15 days ago
Allspice, cassis, etc. etc. — a month ago
Definitely a little too ripe. My bottle tasted a little oxidised upon opening. Decanting for a few hours (the cork broke) really helped, though. Honey, cantaloupe, hay. — 2 months ago
Nick had this 17 days ago
I think I prefer cooler climate rosés. — 24 days ago
Decanted for about two hours. Dried cherry, white pepper, slightly herbal. — a month ago
Very alcohol-forward for 12.5%. Much less interesting than other rosatos I’ve had in its price range. — 2 months ago
Nick Heer
Rhubarb, plums, kind of a herbal bay leaf thing. — 4 days ago