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I love viognier in many of its variations. No oak leaves this vibrant but the acidity is not overly aggressive. The nose is fairly classic with stone fruit but something reminds me of preserved lemons. Great value. — 10 years ago
Nick Philp
2011 vintage. Really text book. Great aromatics, subtle rs, whimsy acid. Baked peach and poach pears. I am dreaming of foie gras. — 10 years ago