We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss
Sign in / Register
  • Sign in
  • Trending
  • Press
  • Blog
  • Twitter
  • Facebook
  • Instagram
Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
QPR
Oregon Pinot
Islay
Buttery
Coravin
Mezcal

nic Pogson

7 wines • 0 followers • 1 following

Domaine Treloar

La Terre Promise Vin de Pays des Côtes Catalanes 2012

  • Embed
nic Pogson

nic Pogson

9.2

A complex wine, which we enjoyed with lamb. Would recommend — 9 years ago

Grof Degenfeld

Tokaji Harslevelu Furmint 2015

  • Embed
nic Pogson

nic Pogson

Great wine, slightly more than the French equivalent, great with rich food such as the Hungarian delicacy goose liver. — 9 years ago

Château de Saint-Cosme

Condrieu Viognier 2010

  • Embed
nic Pogson

nic Pogson

Nirvana. Fantastic white wine if you can afford it do try it. — 9 years ago

Firkász

Cuvée Cabernet Franc Blend 2011

  • Embed
nic Pogson

nic Pogson

nic had this 9 years ago

Château Ollieux Romanis

Corbieres Lo Petit Fantet d'Hyppolite 2014

  • Embed
nic Pogson

nic Pogson

6.8

I am amazed at the positive ratings for this wine. It is reminded my husband and I of the days in France when corbieres was a cheap (and nasty) wine. Very young, obviously, as 2014 vintage. At over 10£ a bottle I am not just not going to buy it again, but also complain to my normally good wine merchant. — 9 years ago

Grof Degenfeld

Tokaj Furmint 2015

  • Embed
nic Pogson

nic Pogson

9.0

Enjoyed this in Hungary with fried goose liver. Went well with rich food and not as heavy as a Tokay. Slightly less fruity then the last French Muscat that I tried. Very good — 9 years ago

Firkász

Cuvée Cabernet Franc Blend 2011

  • Embed
nic Pogson

nic Pogson

A bit flat an ok wine for everyday Food but have enjoyed better Hungarian wines — 9 years ago