Nils Andersson

9.0

JAMES HALLIDAY 95 POINTS!
“Another vote of confidence in this relatively recently introduced label, sister to the Black Label Cabernet Sauvignon. It deserves to be so rated, with a particularly complex palate in terms of texture, structure and flavour. Red fruits lead the band, and there are some darker, savoury, earthy nuances, in turn enhanced by quality oak and fine, but persistent, tannins.” Peak Duration Cellar carefully for 5 to 12 years — 6 years ago

Nils Andersson

8.8

Very deep, dense, dark red/purple colour. The bouquet is super-ripe and almost jammy, with rich, opulent qualities, but the palate is more serious with firm, tight structure and full-body, backed up by abundant dry, savoury tannins. A big, solid wine with liberal but balanced oak and appealingly fleshy palate texture. It's big but already approachable. Peak Drinking:
Will develop with age, softening and mellowing to reward a decade or more of careful cellaring.
— 6 years ago

Nils Andersson

9.1

The palate is rich, round & soft with concentrated berry fruit & hints of anise. These flavours are enhanced by velvety tannins & spicy length of flavour on the finish.

Pepperjack Barossa Shiraz is a blend of Shiraz parcels sourced from premium vineyards throughout the Barossa. Parcels selected for Pepperjack Barossa Shiraz have bright, rich fruit concentration with a range of flavours from red berries to rich plums and a hint of savoury notes.

The fruit is fermented for up to ten days depending on the parcel of fruit, then aged for 12 months in a mix of American and French Oak. Individual parcels of fruit are matured separately to maximise the blends complexity through a staged selection process. The resultant wine is soft and plush with lots of flavour, balance and a fine tannin structure — 6 years ago