Nina Moffitt

8.6

Solid dry, just light enough for me. Very slight earth, juuuust enough. Prefer it chilled actually since it’s almost spring-like right now. Tried it at room temp and it was a different animal, less personality. With bolognese right now but could go with anything. — 7 years ago

Nina Moffitt

9.2

Extremely light and tannic, dry and sour like cranberry juice and forward on the tongue. Refreshing, drinkable, fantastic. With steak and salad ✔️ — 7 years ago

with Sara

Nina Moffitt

8.8

I love this wine but it truly feels like a cider. Drink it as you would drink cider, and expect the funk! — 7 years ago

Nina Moffitt

8.9

Delish, ripe fruit, bold berries, medium body with a nice smacking dry finish - only a slight hint of earth but feels natural and real. — 7 years ago

Nina Moffitt

8.8

Kind of tastes like a Pinot noir had a baby with a dry Riesling. Like it! — 7 years ago

Nina Moffitt

8.8

Rusty orange, strong, savory and delicious, minimal funk and good minerality - not even sure how else to describe it but that it has attitude. — 7 years ago

Nina Moffitt

9.1

Lovely super light and juicy but also very dry, with some funk and earthiness — 8 years ago

Nina Moffitt

8.8

Melon peach floral with a hint of intense smokey mint on the end - gorgeous Chilean wine from Valle del Maule Valley. Will have to explore more form this area... — 7 years ago

with Casey

Nina Moffitt

8.6

Wow. The funk is arresting. No kidding you have to wait a good 10 mins to aerate or it will be too strong on the nose. After 10 mins you can actually taste the other flavors and it has a nice soft dry mouthfeel. The flavor is dark and blackberry and kind of tastes like communion wine without the sweetness... intense, yet lighter bodied than most wines with this flavor profile. I like it but I’m also just feeling weird and surprised? Like maybe drink this when you’re in a brooding state but don’t want to be destroyed — 7 years ago

Nina Moffitt

9.7

Best orange wine I've had yet... super funky, earthy, citrusy, refreshing — 7 years ago