Ripe plum, light but noticable tanins, medium bodied, works for burgundy fans and skeptics alike. — a month ago
When I hear "California zinfandel" I rightfully want to run away but what Raj Parr is doing to revive LA viticulture is definitely worth paying attention to. The palomino's salty acidity cuts through the zinfandel sweetness for a fresh and balanced white. — a month ago
Nolan had this 11 days ago
Nolan had this a month ago
Tart red berries with a mineraly finish — a month ago
Nolan had this a month ago
Light and funky juice — 23 days ago
Nolan had this a month ago
Lauer Riesling brings the heat as expected. Acidic and aromatic, would pair well with something spicy or even fried. — a month ago
Nolan Berlin
Floral and earthy, with distinct farm (in a good way) notes — 7 days ago