Lemon and stone fruit with mineral undertones, balanced and would be nice with seafood. — a month ago
Nolan had this a month ago
Nolan had this 4 months ago
Solera blended fino from Córdoba similar to sherry, medium bodied dry fino with the yeast heavy pungent aroma followed by a citrus focused (hence the name I guess) flavor. — a month ago
Heavy, fit well with cochinillo asado. — a month ago
Floral and earthy, with distinct farm (in a good way) notes — 4 months ago
Earthy heavy red from Ronda, has a nice acidity which makes it one of the better reds from Andalucía I tried. — a month ago
Nolan had this a month ago
Nolan had this 2 months ago
Nolan Berlin
Nolan had this a month ago