To die for, what a treat for a big celebration. — 6 years ago
Sweet but not too, with a bit of spice. Nice with pasta and chocolate! — 8 years ago
Surprisingly mature and full bodied, low tannins, delicious with pasta. Will try again. — 6 years ago
Nolan had this 8 years ago
Very smooth with a nice finish. Great with ribs. — 6 years ago
Tasted great with penne a la vodka. Bold but not overbearing. — 8 years ago
Nolan Gasser
Nolan had this 5 years ago