Nolen L

9.4

2007v. 2-4hr decant. Black cherry. Soil. Sous bois. Mushroom. Integrated, balanced, mildly spicy oak. Balanced acid. Long, pleasant finish. Last sip was best. Still life ahead. — 9 years ago

Nolen L

8.9

2012 vintage. White florals, citrus oil, pear, brioche, new oak, honey and caramelized sugar. Full bodied. Crisp acid. Richer finish. Not shy. Enjoyable. Good value. — 10 years ago

Nolen L

8.9

2013 vintage. Delicate and complex. Lighter bodied. Structured. Earthy. Red fruit. Spice. Floral. Great value for price point. — 10 years ago

Nolen L

9.3

2007 vintage. Classic, old-school, California mountain Cab. I love this! Decanted 8 hrs. Very respectable. — 10 years ago

Nolen L

9.4

2003v. Enjoyable overripe, dried, black currant, prune, and cocoa overtones. Big, as expected, though balanced in the context of Banyuls. Paired VERY well with dark chocolate. — 9 years ago

Nolen L

9.3

2012. Varietally correct.. Stonefruit & citrus. Elegant and balanced in every way.. even at room temp. Great texture. Very well made. — 10 years ago

Nolen L

9.1

2005 vintage. Decanted. Aromas and flavors of olive, garrigue, leather, iron and black grape skin. Rustic. Mild, dusty tannins. Juicy acid. Paired great w/ filet and garlic butter. Solid value. — 10 years ago

Nolen L

9.4

2007v. 2hr decant. Earthy. Forest floor. Mushroom. Savory. Mineral. Red fruit backbone. Good acid. Refined texture. Long finish. Impressive! — 10 years ago

Nolen L

9.2

2011 vintage. Loooong decant. Ripe, dark fruit, red meat and herbs. No stems. Textured. Balanced. Enjoyable. — 10 years ago

Nolen L

8.8

2014 vintage. Pleasant fruit. Pronounced mineral underpinning. Good mouthfeel. Enjoyable. Great value! — 10 years ago