Knowing 2011 was a poor vintage for Sonoma I tried this with doubts, but am pleasantly surprised. Good, but not huge tannins and bright acidity follow an interesting rusty minerality. A very new world style forced to discover it's old world ancestry — 9 years ago
Olivia had this 9 years ago
Olivia had this 9 years ago
Olivia had this 9 years ago
Reminiscent of walking through a cold, wet cellar stacked with new French oak barrels. Cacao nibs, black coffee, dusty soil, and dark red and black fruits are followed by a long dry finish — 9 years ago
Olivia had this 9 years ago
Olivia had this 9 years ago
Dark chocolate covered cherries, coffee grounds, and a decadent port like quality — 9 years ago
Olivia had this 9 years ago
Olivia Mason
Bright acidity, bright citrus. You think you're about to pucker up after tasting some kind of tart lemon/lime/green apple skin combo, but the high acid finish takes care of this — 9 years ago