Ove Gustafsson

7.2

No thanks. Fruit has faded a lot. Lacto and a bit of mushrooms. Acidic and unpleasantly harsh unless you drink it abnormally cold for a red. What's the hype about? This tastes cheap and terrible. — 8 years ago

Ove Gustafsson

9.4

Animalistic, stablelike on the nose, almost worrying but it opens up well on the palate. The fruit is hidden deep inside the layers of age but still resides there like a living heart. Pleasant acidity and the last shade of tannins keep things interesting. Lovely! — 9 years ago

Ove Gustafsson

8.8

Old beaujolais nouveau is better than you might think. The banana candy attack is a bit more subdued. The acidity is clearer. Bit of strawberry. — 9 years ago

Ove Gustafsson

9.4

Wonderful little ball of harmony. Plenty of fruit that doesn't have me miss the cab sav at all. A great wine. — 8 years ago

Ove Gustafsson

9.0

Fruity and drinkable barolo. Tannins like a whisper and a stirring soft alcoburn. — 8 years ago

Ove Gustafsson

9.3

Velvetlike in its softness. More earthy and herbaceaous than fruity. Light and elegant, for a barolo mind you, but its from the western side. — 9 years ago

Ove Gustafsson

8.5

Banana flavoured candy foam all over the place. Its beaujolais nouveau time and the gluggability goes through the roof. Light, simple and fun. — 9 years ago

Ove Gustafsson

9.2

Buttery, pure citrus acidity, notes of cloudberry and fatty, raw nuts. Pure, intense wine of excellent quality. — 8 years ago

Ove Gustafsson

9.2

Big on red fruit and firm yet yielding tannin structure. Herbal notes and blood orange zest. One of the better Chateauneufs I've had. — 9 years ago

Ove Gustafsson

9.2

Mellowed out very well with only the slightest harsh edge left. Peppery, rich reserves of cherry still left clear notes of iron and blood. A very pure barolo maybe even simple. — 9 years ago