Banfi
Brunello di Montalcino Sangiovese
Crisp acidity, raspberry and strawberry, dried flowers. Soft tanins.
Charles Heidsieck
Blanc des Millénaires Champagne Chardonnay
Brioche, vanilla, perfectly balanced citrus acidity.
Michel Bouzereau et Fils
Puligny Montrachet Caillerets Vv 2015
Nose of nuts, brioche, vanilla, apples, and light citrus. On the palate, rich lemon and slight grapefruit, cooked apples, toast, vanilla. Excellent balance. 2015 vintage in 2024. — 10 months ago
with Alexandria
Barone Ricasoli
Castello di Brolio Chianti Classico Gran Selezione Sangiovese Blend 2018
Full bodied, very ripe cherries and strawberries. Well incorporated oak, finish of vanilla, dark chocolate and warm spices. — a year ago
with Alexandria
Château Phélan Ségur
Saint-Estèphe Red Bordeaux Blend
Pablo had this 9 months ago
Beni di Batasiolo
Riserva Barolo Nebbiolo
Ripe cherries and violets on the nose. Dark berries, cooked fruits, light cigar and chocolate on the palate. Nice acidity and alcohol. Great pairing for truffle pasta.
Beni di Batasiolo
Riserva Barolo Nebbiolo 2015
Very floral, mild tannins, good acidity. Not particularly complex.
Pablo Rivera
Nose of red fruits, black cherries, white flowers, mild black pepper, smooth oak. Flavors of ripe cherries, black pepper, vanilla and black currant. Soft tannins. — 2 months ago