This wine smelled like marinara and tasted like blood. Not necessarily a bad thing, but would not purchase again. — 3 years ago
This opened up very nicely over a day and a half. Lovely spicy nose and super light body. Straddles the line between trad grenache and geeky walla walla funk. Frankly overpriced. Would not but again, but would gladly have more — 3 years ago
I'm not sure how to assign a score to this wine. It's certainly well made and the artistry, competence, and care are all very apparent. That being said, this wine is not for me. This is a Bordeaux as seen in a carnival mirror. The proportions are off. Intensely herbaceous on the nose. I get oregano and a hint of fruit characteristics. Light bodied for the style. The wine is quite tannic, and you get those classic pencil shavings notes. There is an unpleasant sulphur that took over a day to burn off. The wine is extremely lacking in any fruit characteristics to provide balance. All in all, it's a Bordeaux that's gone far too natty for my enjoyment. I don't regret having it, but will not purchase again. — 3 years ago
This is quite nice. The world needs more cinsault — 3 years ago
Well this is tasty. Slip this in with any of the big 4 of Beaujolais and no one would be the wiser.
Rose, jam on the nose. Baking spices
All fruit up front, lingering finish of pith
Medium bodied, no tannin
As I said, a very pleasant wine. Highly recommended — 3 years ago
PaganWineGod
This was magical. Refraining from giving this a ten as I've picked up on my wife's insistence that there's no such thing as perfection — 3 years ago