Pam May

8.0

Pam had this 9 years ago

Pam May

8.9

crisp yet moderately sweet, with aromas of ripe apricot and peach preserves, as well as hints of green tea, orange zest, and orange blossom. it is well balanced by a refreshing acidity. Pair recomm: blue cheese, chevre, and smoked gouda, or serve for dessert with poached pears, baked apples, or almonds and hazelnuts. — 9 years ago

Pam May

9.0

Pam had this 9 years ago

Pam May

9.2

Apple & bergamot with some spicy notes of white pepper. toasted oak with butterscotch & vanilla flavor. good balance between acidity, alcohol & tannins from the oak. — 9 years ago

Pam May

8.7

Pam had this 9 years ago

Pam May

8.0

Pam had this 9 years ago

Pam May

8.9

notes of black cherry, vanilla & mocha — 9 years ago