Paolo Pascolo

9.5

The best Roero Arneis ever tasted. Complex and fresh. — 2 years ago

Paolo Pascolo

9.3

Peach apricot and a lot of spices. Rich in the mouth with a persistent citric note. — 4 years ago

Paolo Pascolo

8.9

Large full body, Tempranillo with Sirah and País local grapes creates a rich blend that increases its taste sip after sip. — 5 years ago

Paolo Pascolo

9.2

Excellent wine, one of the best Chardonnay ever tasted. Incredible complex with a bouquet of nuts and flowers hardly to describe. — 6 years ago

Paolo Pascolo

9.3

The end of a special dinner with raw meat, truffles and ravioli del plin. This Barolo is perfectly balanced and round. — 2 years ago

Paolo Pascolo

9.2

One of the best Sauvignon ever tasted. Mineral but not exagerate, long in the mouth with lemon and jasmine notes. — 4 years ago

Paolo Pascolo

9.2

One of the best Malvasia ever tasted! — 5 years ago

Paolo Pascolo

8.9

Cherry, Black berries. Tannic but easy. Perfect with turnip tops pasta! — 3 years ago

Paolo Pascolo

8.9

Very complex. The wood gives a taste more close to a cherry then a wine. Perfect with seasoned cheese. — 4 years ago

Paolo Pascolo

9.1

Great nose and taste. A perfect balance between the fruity flavors of Traminer and the herbal notes of Sauvignon. Organic wine! — 5 years ago