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Patrick Loomis

35 wines • 15 followers • 46 following

B.R. Cohn

Olive Hill Estate Vineyards Cabernet Sauvignon

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Patrick Loomis

Patrick Loomis

9.4

Grippy tight and tannic at opening but softened into juicy plum and cranberry with graphite and soft tannins. Lovely. Drink now if you have any of the 96 left. — a month ago

Edouard Brun & Cie

Brut 1er Cru Champagne Blend

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Patrick Loomis

Patrick Loomis

9.4

Golden Delicious Apple and ripe pear with toasty, yeasty finish. — 8 months ago

Beringer Vineyards

Napa Valley Private Reserve Cabernet Sauvignon 1991

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Patrick Loomis

Patrick Loomis

9.4

1991 vintage. Super bright, tons of life. Could go another 5 years. Tart cranberry opening into rich currant, mocha, and siiiiilky smooth tannins. — 2 years ago

Cibonne

Cuvée Spéciale des Vieilles Souches Côtes de Provence Rouge

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Patrick Loomis

Patrick Loomis

9.3

Bold and full earth on the palate but light as a feather. — a month ago

Mas Des Agrunelles

Barbaste Languedoc Chardonnay Blend

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Patrick Loomis

Patrick Loomis

8.9

Rousanne Chardonnay blend from the Langudoc. Golden Apple, almond skins, and white flowers. A pinch of oak and a tart finish. — 6 months ago

Etienne Lalande Blanquefort

Les Petites Arcades Pays d'Oc Grenache Rosé

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Patrick Loomis

Patrick Loomis

8.5

Patrick had this a year ago

Ciacci Piccolomini d'Aragona

Pianrosso Brunello di Montalcino Sangiovese 2016

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Patrick Loomis

Patrick Loomis

9.1

Dried cherries and dusty Italian churches. Beginning to soften. I’ll be drinking the rest sooner than later. 2016 vintage on 02/23 — 2 years ago

Scott@Mister, Vino and 6 others liked this

Joseph Drouhin

Aux Fourneaux Savigny-lès-Beaune 1er Cru Pinot Noir 2022

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Patrick Loomis

Patrick Loomis

9.5

Lovely wine. Very red-berry forward with some button mushroom and earth. Soft and velvety. — 3 months ago

Benoit

Le Mal Du Bec 2022

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Patrick Loomis

Patrick Loomis

8.8

Deep red fruits and plum with a hint of smoke. Medium tannins and finish. 2022 vintage on 30/10/2024. — 6 months ago

Lloveira

Ribeiro Treixadura y Godello

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Patrick Loomis

Patrick Loomis

9.0

A little Godello helps round out the shrill Trexiadura. Perfect for all your steamed or fried seafood needs. — a year ago