black cherry and wild-berry and vanilla. Sangiovese. Very young and tannic. — 8 years ago
Pat had this 9 years ago
Perfect with filet of beef. Carmignano is one of the oldest appellations in the world. Cosimo III de Medici in 1716 issued a bando to ensure its continued quality. Mostly Sangiovese, it has some Cabernet owing to a Medici marrying into the French royal family. — 8 years ago
Pat Wong
Smooth, silky. The grapes are hand culled for several months. One of the best dessert wines I have ever tasted. — 8 years ago