A traditional Kimoto method Sake that is not too sweet and a good choice for a variety of fish, chicken and nice balance. — 4 years ago
Paul had this 2 years ago
Paul had this 5 years ago
A nice wine to receive as a welcome back to Blue Plate! — 7 years ago
Deep blackberry color, good tannin structure with excellent fruit acid balance with typical good minerality from the limestone soil. — 3 years ago
The best wine Ive had in over a year! — 4 years ago
Paul had this 7 years ago
Paul Burditch
Paul had this a year ago