For a Beaujolais, this is very crisp and clear. It's very good chilled and leaves a peppery aftertaste. — 8 years ago
Light, spicy, great slightly chilled and available at Majestic. — 8 years ago
We enquired about a light wine to accompany tuna and this hit the spot. When in Beaujolais… — 8 years ago
Another OK but nothing special wine from Jean Loron. A light Pinot Noir but it lacks a burst of fruit flavour which in the end makes it feel rather bland. — 6 years ago
At first I doubted this was really a Fleurie as it's quite heavy and full bodied. I think the 2015 crop suffered a little and this is not the best. Too heavy to chill. — 8 years ago
After a gorgeous week staying at Chateau Saint-Vincent (Air BnB), we had to bring home some of Eric's wine. Light with a slight peppery taste, it's a good example of the Gamay grape. — 8 years ago
I was recommended this on the back of my love of Gamay and Pinot Noir, but it really isn't comparable. Yes, it's light for a Rioja but not really that summery. Similar feel to £5 bottles from Tesco. — 7 years ago
We tasted this in Regnie-Durette and the bio credentials made it stand out so we bought a bottle. Very light and fruity and good slightly chilled. — 8 years ago
A nice example of the lighter wines from Beaujolais. — 8 years ago
Paul Davies
Absolutely fine, but leaves nothing to remember it by. Jane however liked it more than me. — 6 years ago