Paul had this 9 years ago
Bell pepper. Spicy. But too much bell pepper - sort of disgusting. For the most peculiar pairing only — 9 years ago
Fruity, light, delicious — 8 years ago
Dry, light — 9 years ago
Fruity, light, delicious — 9 years ago
Good texture, to be enjoyed cold. A little flavorless however — 9 years ago
Earthy, acidic, red berries. Amazing — 8 years ago
Easy to drink — 9 years ago
Fruity, dry, clean — 9 years ago
Paul Le Ster
Sweet, perfect for foie gras. I like it much better than a Sauternes — 8 years ago