Paul Spadafora

Bonny Doon Vineyard

7.9

A really nice wine for roast poultry or stews; fruity, medium bodied, lively on the palette. Wouldn't pay 28 dollars for it, though. — 10 years ago

9.3

Buttery and pear on the nose, light butter and licorice at the back of the palate. — 11 years ago

Cherries, raisins, dates vanilla on the nose. Wet earth, minerals, damp, mushroom, parsley — 11 years ago

8.6

Nose of cherry and pepper, wet soil. Herbs and dark fruit on the palette. — 10 years ago

9.1

Paul had this 10 years ago

9.0

Pepper, spice and lemon on the nose, citrus, pear. Drier and less buttery than most Chardonnay I've had. — 11 years ago

8.5

Paul had this 11 years ago

9.3

Nose of spices and blackberry jam. Taste of rich fruit jam, sweetness, mint, chocolates, blackcurrant, oak — 10 years ago

9.1

I don't normally go in for white wines, but this aligote from burgundy is excellent. — 10 years ago

Licorice, cherry liquor, caramel on the nose. Cherry soda, vanilla, and something mineral on palate — 11 years ago