Paul Stagg

8.4

Good, straight ahead Chianti. Not flashy, very good friendly. Nice fruit, not a ton going on. Good acid. Will please a crowd eating Italian food — 7 years ago

with Jamie

Paul Stagg

2008. So good. — 8 years ago

Paul Stagg

8.8

I'm not a huge monastrell fan, but I like this. Tobacco, some oak, acid. Very Good — 9 years ago

Paul Stagg

9.2

Paul had this 8 years ago

Paul Stagg

9.1

Very nice. Mineral backbone, pleasing fruit and structure. — 8 years ago

Paul Stagg

9.2

One of the great values in the wine world. Dark fruit, acid, spice. Layers of flavor, fantastic with food. Delicious. — 9 years ago

with Jamie

Paul Stagg

9.2

Layers of fruit. Complex, well balanced. I like this very much. Delicious. — 9 years ago

Paul Stagg

9.2

Paul had this 8 years ago

Paul Stagg

9.3

Yup. As awesome as it was at the winery. — 8 years ago

Paul Stagg

9.1

Very nice. Good balance, great example of California winemaking. Fruit is there, as expected, if you put this in a bottle labeled "Bordeaux"I wouldn't throw you out of my house. Delicious. — 8 years ago