Paul Wetterau

Wine Rep for Chambers & Chambers, Sommelier/Server at Sardine Factory, Wine Writer at Monterey County Weekly

5 wines • 193 followers • 102 following

Bernardus Winery

Sommelier Marinus Restaurant at Bernadus Lodge, Wine Writer Monterey County Weekly

8.3

Soft tannins, lots of black cherry aromas, a lot of oak...good wine. — 11 years ago

Sommelier Marinus Restaurant at Bernadus Lodge, Wine Writer Monterey County Weekly

7.4

Dark, dusty, chocolate, firm tannins... — 12 years ago

Sommelier Marinus Restaurant at Bernadus Lodge, Wine Writer Monterey County Weekly

8.2

Like a Morgon: deep, dark, lipstick,waxy...fuller cause it's Carignan from Chile — 12 years ago

Julia liked this

Sommelier Marinus Restaurant at Bernadus Lodge, Wine Writer Monterey County Weekly

7.7

Paul had this 12 years ago

Sommelier Marinus Restaurant at Bernadus Lodge, Wine Writer Monterey County Weekly

8.5

Light color, nice structure, red fruit aromas — 12 years ago

Lindsay liked this