Pebes Gallichio

9.6

Decanted for 3 hours. Currants, cherries, pepper, and oak on the nose. Rich and smooth with a finish that lasted forever. Flavors intensified after initial sip with pepper finish just right. — 4 years ago

Pebes Gallichio

9.1

Vanilla, chocolate, and cherries on the nose. Smooth tannins. Mouth feel loss of vanilla until finish. Very tasty and great price. 30 minutes later vanilla almost gone but still there on finish. — 4 years ago