Bava
Casot Di Mainera Barbera 2010
On the lighter side of Barbera but quite nice, especially after mostly Greek whites! Smooth in the mouth with lower acidity and some oak. Not a great red but was really good with lighter Italian food.
Kir-Yianni Estate
Samaropetra Macedonia Roditis Sauvignon Blanc Blend
Nothing special. Like many local whites we've been having.
Gavalas Winery
Katsano Blend
Best of the Santorini wines we tried. Lower acid content, smoother with a touch of butter. No taste of oak-
Peggy Cohen
Peggy had this 10 years ago