Over 20 years in the food and wine industry including working in distributor and supplier sales since 2000.
Black fruit, roasted coffee, orange peel, toasty oak. Lovely, powerful. — 11 years ago
True to form with Ross Cobb low alc and pristine structure, but with added flashiness than recent vintages. Flamed orange peel, black tea, bing cherry, medium tannins. — 11 years ago
Actually the Amabile version, not the Secco. Blueberry, blackberry fruit, with just a kiss of sweetness. Great match with tonight's pizza. Also used before dinner as a float on my Negroni. — 10 years ago
Kind of an anomaly for Cobb wines in that reaches 14% abc, but one of the sexiest Ross Cobb made wines I've had. — 11 years ago
Amazing grand Cru still Chard from great Grower Champagne producer. — 11 years ago
Lemon curd, orange blossom, fresh cut herb, wet stone, slate. Verve and tension. This is a brave wine. — 11 years ago
Perry had this 11 years ago
Perry Croft
I like this slightly chilled. It reminds me of a light, fruity red from Northern Italy. Think Schiava or Dolcetto with no oak. A near perfect pizza partner. — 10 years ago