Delicious — 9 years ago
Pete had this 9 years ago
Cherry, soil, vanilla, baking spices. Balanced acidity. Great burg style pinot — 9 years ago
High VA. Drank well first day, day 2 way more dried fruit but overwhelming acetone, couldn't finish the bottle — 9 years ago
Took a while to open up. Lots of sediment in bottle and glass. Deep red color purple rim. High acidity low tannins. Violets, plum, strawberry, light vanilla — 9 years ago
Pete had this 9 years ago
Pete had this 9 years ago
Great wine to pair with food, fruity and balanced tannins/acid. High alcohol was masked. — 9 years ago
Had to double check the label because this tastes like it has way more Syrah. Blueberry, floral finish, not enough to mask the ethanol. Would be nice with a bit more acid too — 9 years ago
Pete Lozowicki
Yuuum. Plum, light oak, violets — 9 years ago