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Starts off a little sour/tart. Needs 20 mins to open and assume a little vanilla quality. But it is not full bodied enough to contain the edge in the finish. — 7 years ago
Peter Campitelli
Starts off a little sour/tart. Needs 20 mins to open and assume a little vanilla quality. But it is not full bodied enough to contain the edge in the finish. — 7 years ago