Peter Quinsey

9.0

A crisp yet meaty white that’s handling the fried tasting menu extremely well. — a month ago

with Karen

Peter Quinsey

9.0

If orange wine was a soda pop. Orange peel and ginger on the nose, melon in the mouth, clean and mineral finish. Just a touch of creamsicle. — 2 years ago

with Karen

Peter Quinsey

8.9

Light red fruits up front with surprisingly full tonic finish. Nice pairing with lamb cofta. — 3 years ago

with Karen

Peter Quinsey

9.0

Traded for this (pre-opened, long story) with our neighbours. Soft fruits and earth. Would be perfect in the summer with a chicken or duck salad. Making it work with spaghetti and meatballs for Christmas Eve. — 5 months ago

with Karen

Peter Quinsey

9.3

A lot going on but very elegantly arranged. Grapefruit and floral citrus up front but with nutty undertones; big and mineraly and just a little creamy in the mouth. Strong and very capable. Paired with mussels. — 2 years ago

with Karen

Peter Quinsey

9.5

Happy birthday to me. Nutty, honey, a little creamy, stone fruit, but with solid minerality. Wonderful. — 3 years ago

with Karen

Peter Quinsey

8.9

Picking up a windsurfer — a year ago

with Karen

Peter Quinsey

9.2

Just great. — a year ago

with Karen

Peter Quinsey

8.3

Something different. Only 20% cab sauv but it really speaks up - big green pepper notes. Almost overwhelms the Sangiovese but not quite (Karen disagrees about the “not quite”). But soft around the edges and a nice gentle E-R sang finish. — 3 years ago

with Karen

Peter Quinsey

9.3

Takes you on a journey. Extremely round in the mouth, with tiny zings. Perfect with morels. — 3 years ago

with Karen