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Peter Robinson
Sparkling ice wine cuts the syrupy texture nicely. Serve very cold. Pear, caramelized apple and lychee fruit. Very nice on a cold night. — 9 years ago
Peter Robinson
Sparkling ice wine cuts the syrupy texture nicely. Serve very cold. Pear, caramelized apple and lychee fruit. Very nice on a cold night. — 9 years ago