This one has aged well. Lighter in color, almost ruby. Softer tannins then I remember from the first taste years ago, yet plenty of fruit and a elegant oak/vanilla finish. — 10 years ago
I couldn't wait to open this after cellaring it for 3 years. Soft, yet full of ripe berry and dark cherry. — 9 years ago
Lots of apple and citrus. This one is hot, but doesn't drink like it. Perfect acid. — 10 years ago
Peter Taft
Peter had this 9 years ago