Peter Taylor

9.5

Fantastic with Christmas dinner (2019) — 5 years ago

Peter Taylor

9.5

Fabulous match for truffle pasta — 6 years ago

Peter Taylor

8.8

Lovely smooth drink, light and fruity — 6 years ago

Peter Taylor

9.0

Really lemony. Went well with seafood linguini in lemon sauce. — 7 years ago

Peter Taylor

9.2

Beautiful full bodied red, slightly smokey flavour. Very smooth, deep red fruits. — 6 years ago

Peter Taylor

9.0

2012, improves with being allowed to breath. Great with Stilton cheese. — 6 years ago

Peter Taylor

9.5

Fabius white wine, hints of grass, butter , citrus, not a million miles from Jura vin jaune. Went well with wild sea bass in a tarragon and beure blanc sauce. Lasting note of butterscotch. — 6 years ago

Peter Taylor

9.0

Straw coloured, vanilla, peach, almond and raisin on the nose; beautiful with grilled fish in Santorini. Gold medal winner too. — 6 years ago

Peter Taylor

9.0

fresh flavoured, well balanced excellent aperitif, goes well with plain fish and plain cooked salmon. — 6 years ago

Peter Taylor

9.2

Drank it with home made scallops w/lemon sauce & prawn linguine. Really lemony, lovely drink. — 7 years ago