Peter Vetsch

9.2

Peter had this 10 years ago

Peter Vetsch

9.1

God I love old Riesling. Still vibrant at 17 years old, in a mellow sort of way. Electric golden colour, oily, diesel, petroleum jelly, honey-dipped rocks, river spray...so freaking cool. From Richmond Hill Wines, unbelievably $25ish. — 11 years ago

Peter Vetsch

8.9

Peter had this 10 years ago

Peter Vetsch

8.4

Trying this app for the first time! Crazy gold colour and secondary aged notes to go with it, but still razor-like slivers of acidity. Rubber, lanolin, parchment, sheepy. Sem heavy? Tons of character for a sub-$20 bottle. — 11 years ago

Peter Vetsch

9.3

We'll see if Delectable can figure out the name of this wine - I had to create it on CellarTracker. Made by a social interest cooperative in Costers del Segre, just west of Barcelona, this blend of Cava grapes (Chardonnay + Macabeo) is focused and beautiful. A swirling array of flavours, largely not fruit-based -- talcum, buttered popcorn, rubber, varnish, baked pear, cinnamon, mineral, celery -- yes, I swear, all in the same wine -- then scorching straight-line acidity on the back end of the palate that carries the wine through into a long, herbal-tinged finish. Somehow takes an intense approach to a fairly neutral set of flavours. Stunning. — 11 years ago