First Alsace Muscat. Biodynamic from Weinbach. Dry, very floral, tart stone fruit. — a month ago
Daughter of FX Pichler and her husband. Their Gruners and Riesling are not to be missed. Radish, tart green Apple, white pepper, minerality and high acid. Classic Gruner Veltliner at an entry price. — a month ago
Made by Guillaume Gonnet, 85 Grenache, 10 Syrah, 5 Mourvedre. Farmed biodynamically farmed and naturally made. This is a good Gigondas at a excellent price. 14% ABV. Drank it too young. A little out of balance: alcohol and tannins not very well integrated. — 20 days ago
Big fan of Jo Landron Wines. This is a weightier Muscadet that can age. This was just a little corked but still drinkable. — 20 days ago
Muscadet doesn’t get much better than this. Lemon zest, tart green apple, tons of wet rock, screaming acidity. So good. — a month ago
!00% Nerello Mascalese and one of my got to wines. This is a little bit lighter Etna Rosso. Lots of tart, red fruit. Med to Med- Tannins, good acidity. Perfect weeknight pizza, pasta wine at a good price. — a month ago
I wanted to like this more then I did. I typically enjoy wines from the Sierra de Grados especiallyt old vine Grenaches. This was a little out of balance for me with 14.5% ABV. The fruit was definitely showing higher altitude: tart black and red fruit with medium + acidity. Maybe with more age. — 20 days ago
Probably my last bottle. Still drinking well with 13 years of bottle age. Tart black fruit, little cigar box, herbal, well integrated tannins. Demeter certified Organic. Excellent bottle for the price. — a month ago
One of my favorite Jura producers. This is classic Jura White. Oxidized Jura at its best. Bruised apple, briny, sherry like, lots of acidity, med tannins. Not to everyone’s taste but definitely mine. This is classic Jura at it’s best. — a month ago
Phil Kessling
In a great drinking window and classic Sancerre from a terrific producer. Single vineyard with tons of acidity. Lemon zest, crushed rock, hint of salinity. None of the chardonnay characteristics that a lot of Sancerre are showing with the warmer growing temperatures. — 20 days ago