Dry Rioja blanco. Will be perfect for my risotto ai frutti di mare. — 10 years ago
Souvenir from the last trip to Austria. Spicy aromas and still fruity - very nice. — 10 years ago
Local Riesling was great for marinating the bird but too much acid for pure enjoyment. — 10 years ago
Rioja at its best !! We had grilled beef which was perfect with it - the wine has strong and rich flavours but doesn't take over all the attention in your mouth like so many other Riojas. What a treat ! — 10 years ago
Ralf Conrad
Ralf had this 7 years ago