Wine Blogger, Wine Writer, Photographer
Brioche, yeasts, fine oak, roasty/smoky aroma, classic. — 10 years ago
Still very young. Needs as much air as it can get, lots of oak, very mineralic, high acidity, gets better every minute in the glas.... — 10 years ago
Good acidity, quite mineralic, easy drinking, gets better with air.... — 10 years ago
Monumental. Still very young, one of the very best Austrian red wines. — 10 years ago
Knewitz Appenheimer Riesling Kalkstein 2012
Lots of minerality, high acidity, very long finish. Great wine for small money.... — 10 years ago
Bernhard Huber Malterdinger Bienenberg Spätburgunder trocken 1998. Nearly no fruit anymore but stil frech and with good acidity. — 10 years ago
Perfectly riped. Caramelized citrus-fruid, little petrol, vibrant acidity, very long.... — 10 years ago
One of the best brazilian sparklings.... — 10 years ago
Kayra Öküzgözü 2012 (Basis, not the "Vintage") — 10 years ago
Ralf Kaiser
Writer Weinkaiser
Ralf had this 10 years ago