We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Just tried the 2013 and it was delicious. Fruity and a fair amount of acidity, but lacking in the "oakiness" (sorry, can't come up with the professional term) at the finish. Great with a pasta and red sauce.
Ray Sadh
Moët & Chandon Imperial Champagne Brut — 12 years ago