Some may find this too immature but I like he spice. It's like eating a jalapeño pepper. Quite spicy. — 12 years ago
Simple sweet and yummy. — 12 years ago
Rebecca had this 12 years ago
Rebecca had this 12 years ago
Solid Malbec. Had it with surf and turf and it held up well with both — 12 years ago
Rebecca had this 12 years ago
Too much cherry on the nose for me, but the Sangiovese does calm the cab down very nicely. — 12 years ago
Rebecca had this 12 years ago
A little more cloying than the white, but still quite good. — 12 years ago
Rebecca Fachner
Rebecca had this 11 years ago