2008, will be gone in another 6 months. Got a fantastic 4 bottle discount and ended up paying 560 pesos for a bottle, $29.00 at the very nice restaurant at Presidente Intercontinental, on the island of Cozumel. A hint of spice, smooth with long after taste. — 8 years ago
A very thick wine, the chocolate flavor started to come out as time went by. Would have gotten a higher point if we had eaten meat. 1050 pesos = 49USD. — 8 years ago
When we got the cork out it showed a small leakage, so it was a bit acidic. But a few minutes later it became very complex and nice. Mexico City, 41 USD restaurant price. — 8 years ago
We are having the 2012, and it feels very authentic and as complex as top of the line chiantis, with an excellent price tag. $58.00 at La Cava in Sherman oaks, retails for $33.00 — 8 years ago
Flowery with a hint of vanilla, finishes are a little dry but long. Celebrating my husbands birthday at Larsen steakhouse and drinking the Cab from 2012. $100.00 — 8 years ago
Drinking this after the bottle of Rolu and it worked better with our fish and pork dish. More flowery aroma and short and dry after taste. 1150 pesos = 53USD — 8 years ago
The wine through out the bottle changes so much. Has a nice spicy after taste with citrus, it pair better with beef tongue than salmon. Visiting newly opened Soca in Sherman Oaks and the 2012 bottle costs $68.00 — 8 years ago
The 2011 works perfect with the lobster we are having at Le Petit Restaurant. Complex flavor with aromas from Italian earth. It's not filtered so it's in the purest way, but it's lacking a little bit of after taste. $42.00 well worth it. — 8 years ago
A gift from friends in Spain. Had it by the pool in Playa del Carmen and we loved it. Aromatic, complex, with hints of citrus and chocolate, and a very smooth after taste. 100 USD — 8 years ago
Rebecka Ponton
The perfect Pinot Noir, we are drinking the 2011 and it's fantastic. 1760.00 pesos which equals 95 dollars at La Casa Del Agua in Playa del Carmen. — 8 years ago